Papua New Guinea Coffee

Papua New Guinea - Morobe & MadangSingle Origin | Washed Process | Medium/High Acidity

Enjoy the rich and vibrant flavors of Papua New Guinea Coffee, sourced from the lush highlands of Morobe and Madang. Grown at 1,200 to 1,700 meters, this high-altitude coffee benefits from the region’s volcanic soil and tropical climate. The result is a complex, well-balanced cup that showcases the unique terroir of Papua New Guinea. The fertile landscape and meticulous farming practices ensure a coffee that is both rich in character and exceptional in quality.

Tasting Notes

Each sip of this remarkable coffee reveals a dynamic and evolving flavor profile:
Bright Acidity – A lively, medium to high acidity that enhances its complexity.
Citrus Notes – Refreshing hints of lemon and orange that provide a crisp and invigorating start.
Floral Undertones – Delicate jasmine and fresh bloom aromas that add an elegant touch.
Caramel Sweetness – A smooth, lingering sweetness that rounds out the cup beautifully.
Velvety Finish – A refined, clean aftertaste that invites another sip.
This single-origin coffee delivers a harmonious balance of fruitiness, floral notes, and sweetness. Each element works together to create an extraordinary and memorable experience. The interplay of these flavors ensures that each cup remains intriguing from the first sip to the last, making it a favorite for coffee enthusiasts who appreciate depth and sophistication.

Processing & Varietals

 This Grade A/X coffee is crafted using the washed process, which enhances its clarity and vibrant characteristics. The beans are carefully cultivated from Typica and Mondo Novo varietals, known for their bright acidity and balanced body. This meticulous process ensures a clean, crisp flavor with well-defined tasting notes. Each bean undergoes a careful selection process to ensure only the highest quality makes it into your cup. The washing process removes impurities, resulting in a coffee that is pure, flavorful, and aromatic.

Why Choose Papua New Guinea Coffee?

Unique High-Altitude Growth – Elevations of 1,200 to 1,700 meters contribute to exceptional coffee quality.
Complex & Elegant Profile – A dynamic interplay of acidity, floral aromas, and caramel sweetness.
Single-Origin Purity – Sourced from the Morobe and Madang regions for consistency and authenticity.
Versatile Brewing Options – Ideal for pour-over, French press, espresso, or drip coffee.
Premium Quality Beans – Carefully graded and processed for a superior coffee experience.
Expert Roasting – Each batch is roasted to perfection, ensuring optimal flavor extraction.
Handpicked Beans – Harvested by dedicated farmers who take pride in their craft.

Brewing Recommendations

To fully appreciate the depth of Papua New Guinea Coffee, follow these brewing tips:
Grind Size: Medium-fine for pour-over, coarse for French press, fine for espresso.
Water Temperature: 195°F - 205°F for optimal extraction.
Coffee-to-Water Ratio: 1:16 (1 gram of coffee per 16 grams of water) for balance.
Brewing Time: 3-4 minutes for pour-over, 4 minutes for French press.
Storage: Keep beans in an airtight container, away from light and moisture, for maximum freshness.
Freshly Ground Beans: For the best flavor, grind your beans just before brewing.

A Coffee That Tells a Story

This Papua New Guinea Coffee reflects the dedication of small holder farmers who cultivate these beans with care. Each batch embodies the country’s rich coffee heritage and commitment to quality. The blend of volcanic soil, high-altitude farming, and expert processing results in a cup that is both bold and elegant. Every stage, from cultivation to roasting, is designed to highlight the natural brilliance of this coffee.

Whether enjoyed black or with milk, this Morobe & Madang coffee offers a refined and satisfying experience. Its intricate layers of flavor make it a perfect choice for those who appreciate a coffee with depth, character, and a clean finish. The unique balance of acidity and sweetness makes this coffee adaptable to various brewing methods, ensuring that every cup is a delight.
Experience the Essence of Papua New Guinea.

Every sip of this exceptional single-origin coffee is a journey through the lush landscapes of Papua New Guinea. Its bright acidity, floral elegance, and caramel sweetness make it a standout in any coffee lover’s collection. Indulge in a brew that brings together the best of nature, craftsmanship, and passion. Let the bold, complex flavors transport you to the misty highlands where these remarkable beans are cultivated with care.

Discover the beauty of thus single origin Coffee today and elevate your coffee experience with every cup. From the first sip to the last, this coffee will captivate your senses and leave a lasting impression. Enjoy the artistry, heritage, and flavors that make this single-origin coffee truly extraordinary.