Tanzania Peaberry Coffee

Tanzania Peaberry Mount Kilimanjaro PB - Single Origin Coffee

Experience the bold and vibrant flavors of Tanzania Peaberry Mount Kilimanjaro PB, a single-origin coffee that embodies the richness of East Africa’s coffee-growing region. Cultivated on the volcanic slopes of Mount Kilimanjaro, this peaberry coffee is a rare gem. It is known for its smooth texture, bright acidity, and complex taste. Grown at altitudes between 1,200 and 2,000 meters, this high-altitude coffee offers refined characteristics and superior quality.

What Makes Tanzania Peaberry Coffee Special? Unlike regular coffee beans, peaberries are a natural mutation where only one small, round bean forms inside the cherry. This unique structure results in a more concentrated flavor. It delivers a richer, smoother, and more vibrant coffee experience. Peaberry coffee is highly sought after for its enhanced sweetness. The beans roast more evenly, ensuring a consistent and flavorful cup. The result is a balanced, well-rounded coffee that provides a unique drinking experience.
Tasting NotesTanzania Mount Kilimanjaro PB offers a well-balanced and intricate flavor profile. Each sip reveals:

Bright Acidity – A crisp, lively taste that awakens the palate.
Fruity Notes – Hints of cranberry, lemon, and lime, adding a refreshing tartness.
Smooth Body – A velvety texture that enhances the drinking experience.
Clean Finish – A lingering aftertaste that leaves you wanting more.
This peaberry coffee delivers a delightful combination of sweetness and citrusy brightness. It is a perfect choice for those who enjoy a vibrant and complex cup. The interplay of fruitiness, acidity, and smoothness makes it an exceptional choice for coffee enthusiasts who appreciate bold flavors.

Processing & Cultivar Our Tanzania Peaberry is cultivated using traditional farming techniques. These methods ensure the highest quality beans. The coffee undergoes a fully washed (wet) process, which enhances its crisp and clean flavor. This meticulous processing method preserves the natural fruity undertones and bright acidity.

The beans come from the Bourbon variety, specifically the KP and N39 cultivars. These cultivars are valued for their balanced acidity, floral aroma, and smooth finish. Each batch is carefully roasted to unlock the full potential of these exceptional beans. The result is a cup that is both bold and elegant, with every sip offering a delightful harmony of flavors.

Why Choose Tanzania Peaberry Coffee? Single-Origin Excellence – Sourced exclusively from Mount Kilimanjaro, ensuring consistent quality and authenticity.

Rare & Unique – Peaberry beans make up only 5% of the total coffee harvest, making them a prized selection.
Versatile Brewing – Perfect for pour-over, French press, espresso, or drip coffee.
Conventional Certification – A premium-quality coffee that reflects Tanzania’s rich coffee-growing heritage.
Handpicked & Expertly Roasted – Carefully selected beans ensure a superior taste experience in every cup.

To enjoy the depth and complexity of Tanzania Mount Kilimanjaro PB, follow these tips:
Grind Size: Medium-fine for pour-over, coarse for French press, and fine for espresso.
Water Temperature: 195°F - 205°F for optimal extraction.
Coffee-to-Water Ratio: 1:16 (1 gram of coffee per 16 grams of water) for a balanced brew.
Brewing Time: 3-4 minutes for pour-over or 4 minutes for French press.
Storage: Keep beans in an airtight container in a cool, dark place for maximum freshness.

Savor the Taste of Tanzania in every cup of Tanzania Mount Kilimanjaro PB. Each cup tells a story of rich volcanic soils and high-altitude farming. This coffee is crafted for those who appreciate depth, brightness, and exceptional quality. Whether enjoyed black or with milk, it delivers a satisfying and unforgettable experience.

Discover the bold flavors of East Africa today. Elevate your coffee ritual with a cup that embodies vibrancy and smoothness. Savor the intricate notes and let this premium peaberry coffee transport you to the breathtaking slopes of Mount Kilimanjaro. Its rich history, superior cultivation, and refined flavor make it an exceptional choice for those who seek a truly extraordinary coffee experience.